Oyonale - 3D art and graphic experiments
Cover of a book on meat conservation

Artwork created in 2000
- Renderer: POV-Ray
- In June 2000, I was commissioned a book cover by Claude Genot, an INRA scientist
working on meat technology. The book was about meat conservation by deep-freezing. I
worked on three projects and Mrs Genot quickly chose the one with the ice cubes.
- The cow is from DAZ, but since the cover had to feature other species of farm animals that I did not have as 3D models, I used royalty-free Corel photographs on height-fields instead, for the chicken, the sheep and the pig.
- This version also has spaces for the title, the author's name and the collection's name.
- The ice cubes are made of perturbed isosurfaces. I actually did a more
realistic cube, but it took forever to render so I settled with simplified
ones. The air bubbles are just a bunch of elongated spheres randomly
distributed in a box.
- Photon-mapping was used to obtain the glow effect below the ice.